Been smoking meat for around 3 years. Ribs, pork shoulders and brisket mostly.
Just starting to make and process my own venison. Very interested in learning more about sausage making.
I use a cabelas brand charcoal smoker that has gas option. Looking at getting weber smoker in the near future.
Just starting to make and process my own venison. Very interested in learning more about sausage making.
I use a cabelas brand charcoal smoker that has gas option. Looking at getting weber smoker in the near future.