Itty Bitty Brisket on the MES

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pgsmoker64

Master of the Pit
Original poster
OTBS Member
Apr 23, 2010
3,402
81
Prince George, Va.
My wife is going out of town with her mom for the weekend so it's just me, Trevor, and the smokers....what to do, what to do.

Thought I would feed my father-in-law and the wife's great uncle.  I originally planned ribs but got started too late.  So while in the market I found this wisp of a brisket....a whole 2.5 pounds and thought, what the heck, I can get that thing done by 5:00 p.m., I'll give it a shot.  

So here we go...


Fat cap trimmed & scored - brisket rubbed 


Pecan in the AMNS...


The baby brisket in the MES...


Now we wait...at this writing the IT is 84 and the smoker temp is 230...time for a beer!

Stay with me,

Bill
 
LOL!!!  Yeah, I know, I know....

I was looking for something that wouldn't take all night so I could feed the old men next door - and that looked perfect!

What can I say...
biggrin.gif
  sometimes you just gotta smoke!

Probably won't be enough for a sammich when I'm done.
 
At the three and a half hour mark....and even this member of the IBTC is stalling!


It's gonna be good when it's done...but the old men won't get any tonight...maybe I'll fix them some biscuits in the morning.
 
Nope!  After 7 hours this little booger finally reached 200* F!!!!

F for what the ...

Who knows...the MES is by far not my favorite smoker and I have yet to find the perfect place to put the pit probe!

Anyway, here are the final few pics of the Q-View!  The brisket was juicy and tender...very delicious!!!  Just took too darn long!!!!!  Give me a pork butt any day!

Out of the smoker and rested...


All sliced up!



Plated for the T-man!


Not the best of q-views but here it is...

Bill
 
Bill.....you cracked me up!  IBTC!!!!  Omgoodness.  Looks yummy to me sweetie...but for the kiddo....where are the veggies??  You men!  When Mom is away from home...feed the kidlets something green too! 
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Kat
 
Very nice job, Bill. It looks awesome. Now I don't feel so bad about my 8 1/2 hour chuck roast !
LOL...yeah Mike...I should really stick to the WSM for these type smokes....
Bravo Bill, Bravo! I had to interrupt my posting and such to hang and drink more beer. That's a nice looking meal there!

~Brett
Thanks Brett...how many soldiers went down yesterday...and can you still feel your face this mornin!?  LOL...
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Bill.....you cracked me up!  IBTC!!!!  Omgoodness.  Looks yummy to me sweetie...but for the kiddo....where are the veggies??  You men!  When Mom is away from home...feed the kidlets something green too! 
biggrin.gif


Kat
Veggies...hmmm....heard that word somewhere before....wait!  I got it!!!  Isn't Mac and Cheese a veggie substitute?  Oh, no that's meat...ah well...maybe tomorrow when we have the ribs.
biggrin.gif
 
You know Mike, I believe you are correct!!!!  
biggrin.gif

  Don't believe me just ask Brett (goingcamping)..LOL

I might have had a few too many, but fun and food was had by all...I'll tell you, I've cooked for many of my friends over the years, but for some reason, good ole' BBQ gets the compliments a flying.

...and yes, in my house, beer is a food group!

~Brett

P.S. I'm down to drinking only about once a week, I've cut way back after Halloween (had a reversal of intake that I might never forget)...I also adjusted my diet, to exclude processed food like bread, chips, cereal, etc...I almost exclusive eat my proteins, vegetables and fruits. I'm down from 226# to #195...I should mention that I'm a gym rat too (get me drinking, some day I might post a picture of a bodybuilding show I did back in 2000).
 
With Beer you get to drink your Bread (Carbs)....that is our story and we are sticking to it! 
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Kat
 
LOL!!!  When did this thread become about beer!!!!  
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I thought we were talking brisket  
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  Ah well, we should all be ashamed and go drink beer...

Y'all be sure to check out my rib thread!

Bill
 
Well alrighty then.....when I go to the store to buy briski's or meats.....and VEGGIES.....I will make sure I get more Liquid bread too.  We are almost out. LOL

Kat
 
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