First time pastrami

jfishking

Fire Starter

Original poster

May 14, 2012

39

10

Central New Jersey

• Mar 2, 2013

• #1

I bought a corned beef for the store, soaked it overnight in water, with two water changes. I didn't have time to let my rub sit overnight so this morning I took it out of water and dryer it down then coated in mustard and rubbed it up with my Katz deli rub. The corned beef was 4lbs I threw it in at 1030am and it's at 149 right now

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• jfishking
• Mar 2, 2013

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• jfishking
• Mar 2, 2013

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Mar 2, 2013

• #2

Alright!

Can't wait to see it finished, sliced, and ready for sammiches!

Bill

 

nedtorious

Smoke Blower

Nov 30, 2012

130

30

Sherwood, TN

• Mar 2, 2013

• #3

Looks Great!

 

rdknb

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SMF Premier Member

Jan 23, 2010

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159

Chester (Kent Island), Md

• Mar 2, 2013

• #4

Love pastrami, so much better then store bought

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Mar 2, 2013

• #5

You will be very happy!

Grab the mustard and enjoy!

Good luck and good smoking.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 3, 2013

• #6

Where's the pictures???  Gotta see and make me drool!

Kat

 

jfishking

Fire Starter

Original poster

Thread starter

May 14, 2012

39

10

Central New Jersey

• Mar 4, 2013

• #7

I

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• jfishking
• Mar 4, 2013

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• jfishking
• Mar 4, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 4, 2013

• #8

Have you sliced it yet....will love it!  Promise!

Kat

 

jfishking

Fire Starter

Original poster

Thread starter

May 14, 2012

39

10

Central New Jersey

• Mar 4, 2013

• #9

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• jfishking
• Mar 4, 2013

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• jfishking
• Mar 4, 2013

 

jfishking

Fire Starter

Original poster

Thread starter

May 14, 2012

39

10

Central New Jersey

• Mar 4, 2013

• #10

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• jfishking
• Mar 4, 2013

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• jfishking
• Mar 4, 2013

 

jfishking

Fire Starter

Original poster

Thread starter

May 14, 2012

39

10

Central New Jersey

• Mar 4, 2013

• #11

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• jfishking
• Mar 4, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Mar 4, 2013

• #12

Now I am hungry!!! :drool

Did it get the taste you wanted? Love making home done strami!

Kat

 

jfishking

Fire Starter

Original poster

Thread starter

May 14, 2012

39

10

Central New Jersey

• Mar 28, 2013

• #13

Yes.. i did ge the tast i was lookign for... however... i had my second attempt for St Paddys day and smoked a 15lb corned beef... which came out even more amzing... same rub and recipe.  smoked it for 15 hours.