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Looking for recommendations for heavy duty, long handle grill tongs and a spatula. I'd like something around 24", for when I'm doing high temp searing and that won't bend when picking up a rack of ribs. Thanks, Grinder
I get mine from reasturant supply stores..... most you find online are weak......24" are a bit long, it will tire your hands out if doing a lot of them. If you are concerned with the heat on your hands, we use gloves and have a bucket of ice water to dip our hands into, but over time you will get used to the heat.....