Starting an all nighter. Fired up the RF smoker at 9:30pm. Brisket was put on at 10:45pm. Temp in NW Georgia was at 35 degrees and snow flurries. Smoker at 230 degrees and holding steady.
Here is the 12 lb Brisket ready to go in the smoker.
The fire is hot and ready!
Those are a few snow flurries in the lights not bugs.
We will keep you up to date as the smoke continues. Will be adding
6 racks of ribs to the mix in the morning.