I just found out about a family reunion 4th of July week and was ask if I could bring one of my hams. I currently have my last ham in brine and will be done at the end of the week. Ham is around 25lbs and been in brine for 30 days when finished. Questions are as follows.
1. Can a frozen ham last that long?
2. If so, should i freeze it right out of the brine or smoke then freeze.
Any info or suggestions appreciated!