Very excited to join the forum from Baltimore as I’m passionate about my smoking. I use a custom built smoker that I’ll add some photos of, a weber, and a soon to arrive La Caja China with smoke gun. I’ve also built a wood burning oven to pair some wicked bread with my smoked meats. Personal favorite so far has been Deer Pastrami with homemade kraut(should also add that I love pickling) and rye bread.
Partial to NC BBQ for pig and I try to mimic the best of the best in NC which is without doubt Webers in my opinion. Spent a couple hours with the pit master there and I suggest everyone stop and meet him if in the area. Hungry just thinking about it.
Looking forward to learning so much from everyone here…
Partial to NC BBQ for pig and I try to mimic the best of the best in NC which is without doubt Webers in my opinion. Spent a couple hours with the pit master there and I suggest everyone stop and meet him if in the area. Hungry just thinking about it.
Looking forward to learning so much from everyone here…
Last edited:
