I'm new to this. I've been dehydrating jerky and making fresh sausage. I want to get into smoking meat and making babecued meat in my smoker. I just bought a LEM smoker. Looking forward to learning.
Hi from N.E. Iowa
- Thread starter rod g15
- Start date
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Have you signed up for Jeff's E-Course yet? Great information...no matter your experience levels. Here is a link if you haven't!
http://www.smoking-meat.com/smoking-basics-ecourse
If you need any help roaming around the forums...just holler. Will be glad to help out!
Kat
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