New to smoking ladies and gentlemen...
Had the day off so I decided last night to brine a chicken, and smoke it today!
Nothing fancy just a little butter garlic injection under the skin in the breasts & legs, and a little applewood dry rub.
Hit it for about 4 hours on my Brinkmann charcoal smoker with just a bit of apple wood chunks...
Thoughts?
Had the day off so I decided last night to brine a chicken, and smoke it today!
Nothing fancy just a little butter garlic injection under the skin in the breasts & legs, and a little applewood dry rub.
Hit it for about 4 hours on my Brinkmann charcoal smoker with just a bit of apple wood chunks...
Thoughts?