Kabanosy

roller · Feb 25, 2013

I started this a couple weeks ago but was unable to finish it until today. I froze the seasoned meat mixture. Yesterday I defrosted the meat and stu ffed it into Sheep casings. It was the first time that I have worked with sheep casing and they work real nice without any problems..

This is the Kabanosy all stuffed

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roller
Feb 25, 2013

Into the smoker at 110* for 60 min. Then at 180* until it reaches IT 152*

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roller
Feb 25, 2013

All done at 152*

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roller
Feb 25, 2013

Not bad color and it smells great !

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roller
Feb 25, 2013

Into the cool bath

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roller
Feb 25, 2013

Now into a dark closet with the temp at 60* and hum 70% for 5 to 7 days.

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roller
Feb 25, 2013

Sorry for the dark pic but you get the point...Thanks for looking can`t wait to taste them...

shannon127 · Feb 25, 2013

Looks very good!!

roller · Feb 25, 2013

Thanks Shannon I got the idea from you so thank you !

chef jimmyj · Feb 25, 2013

They look great! What recipe did you use?...JJ

shannon127 · Feb 25, 2013

LOL @ Roller. Now comes the hardest part.....waiting for them to dry

roller · Feb 25, 2013

JJ I used the one Shannon posted I just did not think that I could do with out the garlic..

http://www.smokingmeatforums.com/t/133214/kabanosy

boykjo · Feb 25, 2013

There's been a lot of kabanosy made here lately and yours looks great............

BGKYSmoker · Feb 25, 2013

GUUUUUUD

Let em hang and they will get nice smokyness.

diggingdogfarm · Feb 25, 2013

Lookin' good!

~Martin

driedstick · Feb 25, 2013

Lookin good Roller

venture · Feb 25, 2013

Looks good from here! Send it! Send it!Good luck and good smoking.

woodcutter · Feb 25, 2013

Nice work Roller!

roller · Feb 25, 2013

Chef JimmyJ said:
They look great! What recipe did you use?...JJ

Woodcutter said:
Nice work Roller!

Venture said:
Looks good from here! Send it! Send it! Good luck and good smoking.

driedstick said:
Lookin good Roller

DiggingDogFarm said:
Lookin' good!

~Martin

nepas said:
GUUUUUUD

Let em hang and they will get nice smokyness.

boykjo said:
There's been a lot of kabanosy made here lately and yours looks great............

Thanks for the comments guys....

kathrynn · Feb 25, 2013

Oh yummmm.....

africanmeat · Feb 26, 2013

BOY O BOY the look really great ,

roller · Feb 26, 2013

Thanks Kat and Ahron !

wes w · Feb 26, 2013

Looks awesome Roller! I'm going to try my hand at Kabanosy this week-end. Question. You hung yours in a dark closet. About the only cool place I would have would be the garage. Its been running around 40 deg. in there all winter. No clue what the humidity is in there. Would that be a good enough place to hang them? Does it have to be dark? Thanks!

smokinhusker · Feb 26, 2013

Looks great!

I have the same questions!

"You hung yours in a dark closet. About the only cool place I would have would be the garage. Its been running around 40 deg. in there all winter. No clue what the humidity is in there. Would that be a good enough place to hang them? Does it have to be dark? Thanks!"

shannon127 · Feb 27, 2013

I generally hang my on my enclosed patio. It is cool enough, except in summer, an is out of the wind. Kabanosy is small enough in diameter that you do not really need to worry about case hardening from too low humidity.

jp61 · Feb 27, 2013

... looks great!

Kabanosy

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