Get off work around 11 and going to start the fire in the UDS. After it gets going i am gonna try the 2-2-1 method. Last time i did the 3-2-1 method they were way over cooked for some reason. Just using some store bought grillmates rub would prefer to use homemade but didnt feel like making any.
Held at the perfect temp the whole time.
Here they are. I want that red coloring so im going to try a different sauce next time. After the first 3 hours i wrapped in foil. Brown sugar and honey. After the 1 hr in foil i sprinkled more sugar and honey and left on for 1 more hour and they were good to go. Still fall off the bone which isnt bad, but i want that nice perfectly cut ribs. Oh well always time for more smoking.
Held at the perfect temp the whole time.
Here they are. I want that red coloring so im going to try a different sauce next time. After the first 3 hours i wrapped in foil. Brown sugar and honey. After the 1 hr in foil i sprinkled more sugar and honey and left on for 1 more hour and they were good to go. Still fall off the bone which isnt bad, but i want that nice perfectly cut ribs. Oh well always time for more smoking.
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