Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
They had a good bite to them, but cleaned the seeds and veins out so they weren't as hot. Took them to the I local bar and folks loved them. I used large scallops so I had to cut them in half. I would suggest poking a hole in the bottom so the water drains out.
Wow, you're a brave soul. Although I grow habaneros in my backyard garden every year I can't eat a whole one without much suffering. The suffering happens both ways too by the way. After you've eaten one you can't believe what you've just done. Then you realize in less than a day you're gonna feel it again in a whole other way (ouch!)