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"Pulled Pork" Green Chile

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G

goingcamping

Smoking Fanatic
Original poster
Dec 26, 2012
396
16
Colorado Springs, Colorado
Hey all, it's a blistering 27* outside and it's snowing...I figured "what a great day for some green chili!" So I made a green chili base of...well, green chiles, onion, potatoes and seasoning (normally I add tomatillos, but figured the sauce I doused on the PP will add the acidity?) . Let it simmer in the crock-pot (CP) for about 2 hours, used my emulsion blender before cutting up about 2lbs of pulled pork that I smoked last weekend. It's all in the CP and should be ready by 5:00pm...

Two of my favorite things...pulled pork and green chili!:drool

Enjoy!

Green Chili.jpg

Green Chili.jpg



~Brett
 
Last edited:
Looks-Great.gif
 
You are an evil person!

That right there got me to thinking about a couple of butts in my freezer.

Dang good lookin stuff right there!

Good luck and good smoking.
 
Pork green chili is da' bomb!
107.gif


I like making mine New Mexico style - it's almost more of a soup with potato's in it, and if you can find Hatch chili's in your area it's amazing!
 
 
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