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Canadian Bacon using Pop's Brine 2nd try - Page 4

post #61 of 63
Thread Starter 

Not a stupid question. Mix up 1 gallon of the brine and put the meat in it. You can add enough meat to 1 gallon of brine so the meat stays submerged and fits loosely in the bucket. Put a ziplock bag full of water on top to keep the meat submerged.

post #62 of 63

Thanks Woodcutter!!!!

post #63 of 63

never fails with you does it. Wow it looks so good

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