Decided I needed to smoke more. Because just turkey and pulled pork the past week weren't enough. I settled on some Spare Ribs and did I get a DEAL on them. First thing I did was to trim them to make them St. Louis Style. Next thing I did was rip the membrane off, it came off in one piece and really easily. Then I put on a really nice rub and onto the smoker for a modified 3-2-1. I went with a 3-1-.5. Smoked was rolling for first 3 and last .5. I used Hickory and Cherry. I kept the smoker at 240˚ for the whole smoke. They were PERFECT. Awesome smoke ring and just enough pull to the meat. Enjoy the pics!
Out of the package
Trimmed to St. Louis Style
Now you see it (membrane)
Now you don't... well you do, it's just sitting up there now... haha
Beautiful st. louis style ribs
Rub it in a little :)
after 3 hours on the smoke.
After modified 3-2-1. Looks awesome.
MmmmMMm. Looks like dinner to me!!!
Can you say smoke ring?!? Yes Please.
Beauty... and beast.
What a dinner, ribs, turkey, rice and broccolli and cheese. Got to have a little green!!! Thanks for looking!!!
Out of the package
Trimmed to St. Louis Style
Now you see it (membrane)
Now you don't... well you do, it's just sitting up there now... haha
Beautiful st. louis style ribs
Rub it in a little :)
after 3 hours on the smoke.
After modified 3-2-1. Looks awesome.
MmmmMMm. Looks like dinner to me!!!
Can you say smoke ring?!? Yes Please.
Beauty... and beast.
What a dinner, ribs, turkey, rice and broccolli and cheese. Got to have a little green!!! Thanks for looking!!!
