need help with cracklins, pork rinds

flatbottombros

Fire Starter

Original poster

Aug 30, 2012

40

10

ann arbor, mi.

• Feb 21, 2013

• #1

Need help my fellow smoke eaters, just started as kitchen manager at a great BBQ joint in chelsea mi. But i have never cooked pork rinds any advice out there.
Please help might get me a pay raise to do the owners good. Please help. And please come by chelsea mi. And eat at smokehouse 52

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Feb 21, 2013

• #2

This is the best thread I have seen on them. Many on here, just type "Pork Rinds" in the search tool bar and you will find a bunch.....

http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch

 

zzerru

Meat Mopper

SMF Premier Member

Apr 14, 2007

178

86

Ann Arbor

• Feb 22, 2013

• #3

Sorry, I accidentally duped my post.

 

Last edited: Feb 22, 2013