Sweet Lebanon Bologna - Page 2
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Has to loose some moisture.
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Nice thread and beautiful bologna!
Question:I made Poli's summer sausage a while back and it turned out with a weak tang flavor. I used Bactoferm F-LC (1/2 pack for 100 lbs.) Would fermenting in the smoker with light heat have helped the tang? I stuffed and refrigerated for 48 hours before smoking.