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Sweet Lebanon Bologna

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Black said:
drool.gif
I don't know .... few days in the fridge.... How can you do that?

If they're in my fridge it'll be a few hours.
Click to expand...
Has to loose some moisture.
 
Nice thread and beautiful bologna!

Question:I made Poli's summer sausage a while back and it turned out with a weak tang flavor. I used Bactoferm F-LC (1/2 pack for 100 lbs.) Would fermenting in the smoker with light heat have helped the tang? I stuffed and refrigerated for 48 hours before smoking.
 
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