Embalming Fluid

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,265
12,138
Rineyville, KY
Gotcha

I use this when i need a quick one.

1 pt. vinegar
2 pt. water
1 small bottle Worcestershire sauce
1 small bottle soy sauce
1 tsp. sweet basil
1/4 tsp. oregano
1/4 tsp. chili powder
salt to taste

Mix all together. Bring to a boil and simmer for 1 hour.
This sauce is good for steaks, chops, and chicken. It will
keep for several months without spoiling. It should be
mixed thoroughly when applying to meat. Really good on pork and chicken.

Store in a plastic container with a tight fitting lid in the fridge.
 
Bout the size of a Tabasco bottle.
2 ounce table top bottle or the 5 ounce table top bottle?   (or the 1/8th ounce mini-bottle
cool.gif
)

http://www.tabascofoodservice.com/about_product_specs.cfm
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky