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Question bout jerky

post #1 of 6
Thread Starter 
Hi I have a quick question I have alot of venison back straps aka the snake lol am I able to make jerky out of that?
post #2 of 6

Yes you can make jerky out of the tenderloin, but why would you? That's a prime and delectable piece of meat.

post #3 of 6
Thread Starter 
I just have a small chest freezer full of loins
post #4 of 6

Yes it can be used for jerky and should be some excellent jerky made from the loins. Those are like gold when we get an elk or mule deer - butterfly into steaks, season and grill to med rare...heaven on a fork. 

 

Don't forget the q view!

post #5 of 6
Thread Starter 
Yea I love grilling them I actually just came to my senses lol I will save my loins
post #6 of 6

Good call on saving the backstraps for grilling.  We get every roast we can out of the hind quarters, trim them up well, and slice a little over 1/8" with the grain.  They make excellent jerky.  I have tried making jerky with beef when all our venison is gone, but it doesn't even compare to the venison.

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