sourdough starter...
- Thread starter daveomak
- Start date
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It got here.........Thanks everyone.... I donated $3 for this "FREE PACKAGE" to help cover their costs..... Now to reread the directions for activation etc..... The site is really cool with lots of good info, history and generally a good read.... I'm looking forward to making sourdough pizza crust again... That is sooooooo good... beats other pizza crust 100:1...... SD hot cakes, waffles, and breads.... Hoping to make some "Old World" light caraway rye someday..... The kind the Jewish Delis sell... That stuff is so sour and the texture is incredible.... Don't hold your breath on that one...
Dave
Dave
smokinmad
Smoke Blower
Just a thought.......American water that you get from the City.........With all the chemicals (fluoride, chlorine and who knows what else), its NOT GOOD FOR YOU.......AND it will KILL any good bacteria in a LIVE CULTURE....Kombucha Tea, Sour Doughs and Kefirs......use Filtered or Spring water, not Faucet Water.....MAKE 2 Batches and see which one LIVES....... Uncle Sam is NOT your Friend.......
Ron
Ron
Ron, evening..... I use distilled water for all our canning, pickling stuff and for the starter also... Our water is well water... no additives except the hardness from the ground....
Dave
Dave
smokinmad
Smoke Blower
Dave....evening to ya......I'm jealous......hate my city water......course we live on top of a limestone bed....can't say I don't get any minerals.....lol....as a kid, I remember the cold well water we drank from G-Dads well in Kentucky, So Sweet...
Ron
Ron
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