A local butcher has prime rib on sale for $4.99/lb (not prime grade though), which is CHEAPER than brisket from Costco (flat only, $5.69/lb). I've never smoked either, any opinions?
Yes Oh Yes!!!!!I have done mine at about 250 and pull at 128 and sear on a grill for a few minutes per side if I want a nice crust. Just did another one last night and it came out great although that one was done at 275. One other thing I have done with the rib eye roasts is to smoke to an internal of about 120 and then pull, let rest, then slice up some 1 1/2 inch steaks and grill. That turns out absolutely amazing. Any way you go let us know how it turned out and some Qview!!
Don't think I could walk past $4.99/lb prime rib without getting one...or two...maybe three.......