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Johnny Trigg Style Ribs with Jeff's Rub & Sauce - Page 2

post #21 of 23

i have a question i would liek to try these this weekend how do you apply the brown sugar, parkay, and honey? do you just pile it on top of the ribs when you foil them? and help would be great thanks in advance

post #22 of 23
That's pretty much it, but that Tiger Sauce will help balance the sweetness so try to find some or at least something with a bit of spice and heat.
post #23 of 23

If you haven't done this style of ribs then you have been missing out!

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