Can someone check my math :)

paul catt

Smoke Blower

Original poster

Thread starter

Dec 28, 2012

119

11

Cedar Point NC

• Feb 20, 2013

• #21

Lots of smoke ...(just turned em up for the final push )

Smoking K and CB 002.JPG

• paul catt
• Feb 20, 2013

My on-site meat inspector shows up and wants to know why they are not done yet ....

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• paul catt
• Feb 20, 2013

He think they are most likely no good and that I should throw them on the ground and he will take care of them for me

 

paul catt

Smoke Blower

Original poster

Thread starter

Dec 28, 2012

119

11

Cedar Point NC

• Feb 20, 2013

• #22

just learned the hard way that if you have a MES with a remote ..... don't put the remote IN your pocket .......I kinda shut it off lol ... no harm done I think

 

Last edited: Feb 20, 2013

paul catt

Smoke Blower

Original poster

Thread starter

Dec 28, 2012

119

11

Cedar Point NC

• Feb 20, 2013

• #23

Into the hot bath

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• paul catt
• Feb 20, 2013

Into the cold bath

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• paul catt
• Feb 20, 2013

Sliced ...

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• paul catt
• Feb 20, 2013

Eaten

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• paul catt
• Feb 20, 2013

it was good ..but I think next time I will put a little more garlic in it or use fresh garlic ... its the greek in me that loves the garlic

here is the whole batch ....

Smoking K and CB 011.JPG

• paul catt
• Feb 20, 2013

 

Last edited: Feb 20, 2013

sound1

Smoking Fanatic

Oct 10, 2011

775

22

Northern Arizona

• Feb 20, 2013

• #24

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• Feb 20, 2013

• #25

Nice job Paul, sausage looks good!

 

paul catt

Smoke Blower

Original poster

Thread starter

Dec 28, 2012

119

11

Cedar Point NC

• Feb 21, 2013

• #26

Thanks Joe

Ok so as soon as I took them out of the smoker I tried them and they were not as good as I though they were going to be ...I had to hurry off to work and threw them in the fridge in much disappointment to my dog who was hoping I would leave them on the counter lol .. OK after coming home from work  and they had sat up for a while I ate one cold ...its fantastic .. is this the norm ?   You have to let them sit up for a while ?  anyone else  notice anything like this ... still need better garlic...I don't think its the amount  ..I think its the quality of the garlic I have

 

sound1

Smoking Fanatic

Oct 10, 2011

775

22

Northern Arizona

• Feb 21, 2013

• #27

Resting seems to mellow and distribute the flavors....Nicely done.