Pulled Pork, Brisket, Yardbird and other things Q-view

alreadyam

Newbie

Original poster

Nov 10, 2011

21

11

Scottsdale AZ

• Feb 17, 2013

• #1

Have some friends coming over this afternoon, so had to make some chow!  I picked up one of Todd's tubes, and this is my first time using it. Loving it so far using Hickory pellets with a little cherry mixed in. 

Just getting on 

dqFXMXb.jpg

• alreadyam
• Feb 17, 2013

About 3 hours in 

tDvCD80.jpg

• alreadyam
• Feb 17, 2013

Pulled out at an internal off 200

qvaisYS.jpg

• alreadyam
• Feb 17, 2013

All pulled apart

6Fm02WW.jpg

• alreadyam
• Feb 17, 2013

fPJo7Rw.jpg

• alreadyam
• Feb 17, 2013

Brisket Rub, Paprika, Salt, BP, Garlic, and Chilli Powder

zwXwjLs.jpg

• alreadyam
• Feb 17, 2013

On the Smoker

pMA9O8P.jpg

• alreadyam
• Feb 17, 2013

ABT's

lhn7DL6.jpg

• alreadyam
• Feb 17, 2013

More to come....

 

nwohiosmoke

Smoke Blower

Feb 5, 2013

78

13

Northwest Ohio

• Feb 17, 2013

• #2

Looks really great man. You have a firm handle on it, from the looks of it!!!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Feb 17, 2013

• #3

Could I get a plate of all of that Please! 

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Feb 17, 2013

• #4

Wow!!! Awesome looking grub!!!

Fill me up!

Bill

 

alreadyam

Newbie

Original poster

Thread starter

Nov 10, 2011

21

11

Scottsdale AZ

• Feb 17, 2013

• #5

Thanks everyone for the kind words! Turned out I cooked a little to much for 6 adults, but everyone got leftovers 

The Brisket 

KLcmMZu.jpg

• alreadyam
• Feb 17, 2013

Dutch's Beans 

WvAijUD.jpg

• alreadyam
• Feb 17, 2013

The Spread 

vlQfzD4.jpg

• alreadyam
• Feb 17, 2013

The to-go boxes

mm9mCCU.jpg?1

• alreadyam
• Feb 17, 2013

This was my first full cook using the Amazen Tube, and it was totally great. Burned about 5 hours per load with the 12".

 

Dutch

Smoking Guru

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Jul 7, 2005

7,135

498

Midvale, UT

• Feb 17, 2013

• #6

Everything looks great! You can send me a to-go box!

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Feb 18, 2013

• #7

Wow yum! Can I be your friend? Too bad my gramps sold his condo in Scottsdale and moved back to MI otherwise I'd be there to help you with those leftovers. Nice job!. I hope your friends know how lucky they are!

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Feb 18, 2013

• #8

Fantastic!  I bet your guests were happy!!!

 

jwbtulsa

Meat Mopper

Jun 8, 2012

230

17

Tulsa, OK

• Feb 18, 2013

• #9

Looks awesome. Multi-meat all day cooks are my favorite!

 

ryschoo

Fire Starter

Feb 9, 2013

62

41

Phoenix, AZ

• Feb 18, 2013

• #10

Wow that looks amazing!

 

rstr hunter

Smoking Fanatic

Dec 8, 2009

432

18

Fort Pierre, SD

• Feb 18, 2013

• #11

Great job.  I'd take a box to go. 

 

alreadyam

Newbie

Original poster

Thread starter

Nov 10, 2011

21

11

Scottsdale AZ

• Feb 18, 2013

• #12

PGSmoker64 said:

Fantastic!  I bet your guests were happy!!!

Click to expand...

Humdinger said:

Wow yum! Can I be your friend? Too bad my gramps sold his condo in Scottsdale and moved back to MI otherwise I'd be there to help you with those leftovers. Nice job!. I hope your friends know how lucky they are!

Click to expand...

jwbtulsa said:

Looks awesome. Multi-meat all day cooks are my favorite!

Click to expand...

Rstr Hunter said:

Great job.  I'd take a box to go. 

Click to expand...

Dutch said:

Everything looks great! You can send me a to-go box!

Click to expand...

Thanks everyone! I literally cook like this about every weekend, I think that I'll run out of friends before I ever do food!

Kinda pictured in the to go box was these potatoes that I threw together, they are really simple and turned out awesome. 

Red potatoes quartered and boiled then I smashed and mixed in:

Parmesan

Tonys creole hot

black peeper

Parsley garlic salt

stick of butter

About 1 TBL of the spices, really easy, kind of a cross between mashed and au gratin. 

 

smokeusum

Smoking Fanatic

Jan 13, 2013

571

26

Charlotte, NC

• Feb 18, 2013

• #13

On my! That looks AWESOME!

 

rubrchickenhead

Smoke Blower

Aug 25, 2012

117

11

Martinez, Ca

• Feb 18, 2013

• #14

LOOKS GREAT!

I also have the 12" tube smoker, looks like you put it to good use here!

 

bighead613

Newbie

Feb 10, 2013

6

10

• Feb 18, 2013

• #15

alreadyam said:

Have some friends coming over this afternoon, so had to make some chow!  I picked up one of Todd's tubes, and this is my first time using it. Loving it so far using Hickory pellets with a little cherry mixed in. 

Just getting on 

dqFXMXb.jpg

• alreadyam
• Feb 17, 2013

About 3 hours in 

tDvCD80.jpg

• alreadyam
• Feb 17, 2013

Pulled out at an internal off 200

qvaisYS.jpg

• alreadyam
• Feb 17, 2013

All pulled apart

6Fm02WW.jpg

• alreadyam
• Feb 17, 2013

fPJo7Rw.jpg

• alreadyam
• Feb 17, 2013

Brisket Rub, Paprika, Salt, BP, Garlic, and Chilli Powder

zwXwjLs.jpg

• alreadyam
• Feb 17, 2013

On the Smoker

pMA9O8P.jpg

• alreadyam
• Feb 17, 2013

ABT's

lhn7DL6.jpg

• alreadyam
• Feb 17, 2013

More to come....

Click to expand...

Hehe you picked up Todd's tube.  What exactly does it do?