So im going to smoke some baby backs for the first time and im ready to put them in the smoke and i just realized im not sure what side of the ribs go up. Can someone please help me??
Baby backs
- Thread starter tbones
- Start date
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My pleasure Tbones!!!
How did those ribs turn out? Be sure to include some Q-View using our Insert Image tool on the toolbar.
Bill
How did those ribs turn out? Be sure to include some Q-View using our Insert Image tool on the toolbar.
Bill
Sorry it took so long!! They turned out awesome!!! very tender and great flavor!!!!!!! I used a house rub from Flicker Meats in Oakdale Mn. I used the 2-2-1 method. 2 hours on the rack, 2 hours foiled and 1 more hour back on the rack. Smoked it at 225 degrees. Hickory wood.
hambone1950
Master of the Pit
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