Pork Shoulder Qview

bryce

Smoking Fanatic

Original poster

Jun 15, 2012

595

112

Olympia, Wa

• Feb 16, 2013

• #1

Smoked a shoulder today. Kind of a last minute decision. I got the smoker ready and my wife headed down to the meat market and picked up a 5 lb'er.

Best bark i've had to date (sorry no pic of it prior to the pull)

PP 2-16-13.jpg

• bryce
• Feb 16, 2013

PP 2-16-13 2.jpg

• bryce
• Feb 16, 2013

Saw the recipe for this sandwich on here. Gotta say it's darn good. Love the Stubb's as well.

PP 2-16-13 3.jpg

• bryce
• Feb 16, 2013

PP 2-16-13 4.jpg

• bryce
• Feb 16, 2013

Have a nice night!

Bryce

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

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81

Prince George, Va.

• Feb 16, 2013

• #2

Oh yeah!!! Nice... looks like a McRib - Bryce style!!!

Great job on that PP.

Bill

 

wes w

Master of the Pit

OTBS Member

Jul 31, 2012

1,175

82

NW North Carolina

• Feb 16, 2013

• #3

No slaw?    Looks tasty!

 

bryce

Smoking Fanatic

Original poster

Thread starter

Jun 15, 2012

595

112

Olympia, Wa

• Feb 16, 2013

• #4

PGSmoker64 said:

Oh yeah!!! Nice... looks like a McRib - Bryce style!!!

Great job on that PP.

Bill

Click to expand...

Oh yeah, good stuff for sure. Love it plain as well. Pork candy...lol. Thanks Bill!

Wes W said:

No slaw?    Looks tasty!

Click to expand...

Really, i'm not much of a slaw guy. Onions and pickles take the place in this case. My wife like coleslaw and sometimes makes it homemade. Thanks Wes!

 

so ms smoker

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Dec 20, 2010

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Gulfport, MS

• Feb 16, 2013

• #5

  Good looking pulled pork!

  Mike

 

bryce

Smoking Fanatic

Original poster

Thread starter

Jun 15, 2012

595

112

Olympia, Wa

• Feb 17, 2013

• #6

So MS Smoker said:

  Good looking pulled pork!

  Mike

Click to expand...

Thanks Mike. Leftovers all day today...oh yeah!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Feb 17, 2013

• #7

Nice looking pork!! The bark looks great!!!

 

nwohiosmoke

Smoke Blower

Feb 5, 2013

78

13

Northwest Ohio

• Feb 17, 2013

• #8

*spoiler* this is not a PG post....

HELL YA!!!!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Feb 17, 2013

• #9

ahhhhhhhhh!  Pork!!!!!!!!

 

bryce

Smoking Fanatic

Original poster

Thread starter

Jun 15, 2012

595

112

Olympia, Wa

• Feb 17, 2013

• #10

Thanks everyone! Just heated up a bunch for my family and mom. Heated it in a crokpot for the first time ever. This is a pretty good technique for reheating but it's still of course not as good as right off the smoker.