Can't wait til tomorrow morning! UPDATED WITH Q-VIEW

cfoxtrot

Fire Starter

Original poster

Dec 28, 2012

50

12

Downriver Michigan

• Feb 16, 2013

• #1

My first Fatty...can not wait!

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• cfoxtrot
• Feb 16, 2013

Sorry no Q-View but I was in the middle of smokin some summer sausage and was up to my elbows in a mess.

This is a basic breakfast fatty stuffed with hash browns, onions, cheese and scrambled eggs. Thanks everyone with sharing the how to's for prepping these things (I hope that they are not addicting).

I will try to get some pics of the smoke tomorrow.

Chris

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Feb 16, 2013

• #2

Looks good but I'm sorry to tell you ......they are VERY addicting.

 

capntrip

Smoking Fanatic

Jan 10, 2012

338

14

Minneapolis, Minnesota

• Feb 16, 2013

• #3

You should've made more than one!!!!!!!

 

cfoxtrot

Fire Starter

Original poster

Thread starter

Dec 28, 2012

50

12

Downriver Michigan

• Feb 16, 2013

• #4

Davidhef88 said:

Looks good but I'm sorry to tell you ......they are VERY addicting.

Click to expand...

capntrip said:

You should've made more than one!!!!!!!

Click to expand...

Uh Oh...

 

cfoxtrot

Fire Starter

Original poster

Thread starter

Dec 28, 2012

50

12

Downriver Michigan

• Feb 17, 2013

• #5

Well my 1st fatty is history...

Into the smoker

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• cfoxtrot
• Feb 17, 2013

Just about done...

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• cfoxtrot
• Feb 17, 2013

A couple of minutes to rest...

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• cfoxtrot
• Feb 17, 2013

Mouth really watering...

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• cfoxtrot
• Feb 17, 2013

Should have made more!!!

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• cfoxtrot
• Feb 17, 2013

I ended up smoking it at 275 and I am not sure why you would want to cook it at a lower temp. The bacon turned out great, not saying it was crispy but nicely done.

My name is Chris and I am a Fattyholic!

 

davidhef88

Master of the Pit

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Jun 24, 2011

2,176

120

Rochester, NY

• Feb 17, 2013

• #6

Lol! Looks like it turned out great. Did you go to the store for more bacon, sausage, and fillings yet?

 

cfoxtrot

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Original poster

Thread starter

Dec 28, 2012

50

12

Downriver Michigan

• Feb 17, 2013

• #7

Davidhef88 said:

Lol! Looks like it turned out great. Did you go to the store for more bacon, sausage, and fillings yet?

Click to expand...

Sorry, can't talk right now...I'm at the check out!

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

21,947

4,224

Bend Oregon

• Feb 17, 2013

• #8

Great looking Fatty!!!

 

pgsmoker64

Master of the Pit

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Apr 23, 2010

3,402

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Prince George, Va.

• Feb 17, 2013

• #9

Nice fatty Chris.

I don't do them anymore....

 

dward51

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Nov 24, 2011

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McDonough, GA

• Feb 17, 2013

• #10

Looks great and nice work on the bacon weave.  Generally you will not get crispy bacon in smokers due to the temp range we normally smoke at.  Nothing says you can't throw it on a hot gasser to finish it off if you want crispy bacon on the outside though.

 

DanMcG

Smoking Guru

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Feb 3, 2009

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Central NY

• Feb 17, 2013

• #11

Looks great but whats the recipe?

 

cfoxtrot

Fire Starter

Original poster

Thread starter

Dec 28, 2012

50

12

Downriver Michigan

• Feb 17, 2013

• #12

DanMcG said:

Looks great but whats the recipe?

Click to expand...

This is a basic breakfast fatty stuffed with hash browns, onions, cheese and scrambled eggs....

 

driedstick

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Nov 3, 2011

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N. Central Idaho

• Feb 21, 2013

• #13

Nice job