I wanted to use up some of the sweet mini bell peppers bought to go around a beer can chicken and had some leftover fixings from pizza night so did something different. Stuffed the peppers with 2 slices of pepperoni and then mozzarella cheese. Wrapped in bacon goodness and slid them into the Smokin-It 3 at 250 degrees for 3 hours. Had to run some errands and came back to the wafting aroma of bacon in the air. How sweet it was. They held together beautifully in the electric unit, I believe my best looking batch yet.
