Kabanosy Trend

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Yeah the kabanosy is that good.

Got 2.5 lbs of pork ground. This was done lastnight.


All my dry ground (yes cure 1 also)


Adding to the pork.



Going to stuff/smoke this morning.

I use this recipe. Mixed and ran thru my spice mill.

25 g kosher

1/2 t cure 1

4 g sugar

4 g black pepper

2 g nutmeg

2 g caraway seed

1 g celery seed

1/3 cup distilled water
 
Having polish parents I grew up eating kabanosy, it was always a fight because they would disappear too fast. I think a good kabanos will always be my favorite sausage.


-Nick
 
sausage.gif

 
 
Looks good and an interesting recipe. I'm a little curious as to why there is no Garlic. Is this a different version?...JJ
 
Kabanosy is done. Outside temp has dropped some so i'm going to let these hang in the smoker overnight.

 
Wooo Hooo!!  They look great!

I'm curious about the missing garlic too, as JJ noted. I personally like the garlic flavor in the Kab, interested in how you like these.
 
Nice kab Rick... Whats the lowest temp you can go with the bradley..... I'm looking for a smaller smoker and I like the results your getting. Are you using the wood pucks or the AMNPS or both
 
Nice kab Rick... Whats the lowest temp you can go with the bradley..... I'm looking for a smaller smoker and I like the results your getting. Are you using the wood pucks or the AMNPS or both
Joe

With my PID i can get low temps from 60*, Highest i have ever gotten is 236*. I really like Bradleys have been using them since 1999. (went thru 5 MES the 5th MES i smashed with a sledge POS)

The 4 rack Bradleys are just as good as the 6 and the smoke generators operate the same. (like the 6 cuz you can make longer sausage)

I use both Bradley pucks and AMZNPS. Recently i have been using pucks because i have so freaking many.
 
Last edited:
Looks good and an interesting recipe. I'm a little curious as to why there is no Garlic. Is this a different version?...JJ
Great sausage makers dont need to use garlic to mask the mistakes......JK, NYUK NYUK NYUK

Just a different recipe is all.

Cold coming down from the north and supposed to get low temps tonite so i brought the Kabanosy inside.

 
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