Yeah the kabanosy is that good.
Got 2.5 lbs of pork ground. This was done lastnight.
All my dry ground (yes cure 1 also)
Adding to the pork.
Going to stuff/smoke this morning.
I use this recipe. Mixed and ran thru my spice mill.
25 g kosher
1/2 t cure 1
4 g sugar
4 g black pepper
2 g nutmeg
2 g caraway seed
1 g celery seed
1/3 cup distilled water