Scallops

banjo5

Fire Starter

Original poster

Dec 28, 2012

31

10

Central Illinois

• Feb 14, 2013

• #1

Hello everyone. Will be smoking some 3-2-1 ribs this weekend. My wife isn't a big fan of rib meat and has asked for me to smoke scallops for her. Has anyone experienced smoking scallops and if so could you provide me with technique, times, and temp please. Greatly appreciate it.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Feb 14, 2013

• #2

 to SMF!  We are so glad you joined us!  

Post the question here in the Seafood section.  I think someone did not too long ago.

http://www.smokingmeatforums.com/f/104/non-fish-seafood

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Feb 14, 2013

• #3

They don't take very long to cook so I would put them on towards the end, or smoke them for a bit at the beginning then sear them on the grill later. They also don't need much smoke since they are pretty mild to begin with. I like to season with some pepper, garlic, sea salt, wrap them with bacon and skewer them.  Use a light flavored wood like apple, or peach! Good luck and post some photos of your grub!

 

banjo5

Fire Starter

Original poster

Thread starter

Dec 28, 2012

31

10

Central Illinois

• Feb 14, 2013

• #4

Thanks for all the great tips. Will try em out Saturday.

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Feb 14, 2013

• #5

http://www.smokingmeatforums.com/newsearch/?search=shrimp+and++scallops&type=all