Been using a Waring crapola grinder from bed bath and while it does work, it's time to upgrade.
I do 10lb batches, doubt I'd do a bigger batch but not sure. So I'm looking at a #12 or #22. The biggest thing I want is something that has a large meat tray. I don't want to have to keep throwing meat on the tray from a bowl as I'm doing now.
I've looked at LEM, and I really like them, but pricewise they're running $50 to $100 more when compared to other grinders.
I'd like to hear from owners past and preset. I have a bass pro shop "relatively" nearby, and a Gander Mountain right down the road.
I do 10lb batches, doubt I'd do a bigger batch but not sure. So I'm looking at a #12 or #22. The biggest thing I want is something that has a large meat tray. I don't want to have to keep throwing meat on the tray from a bowl as I'm doing now.
I've looked at LEM, and I really like them, but pricewise they're running $50 to $100 more when compared to other grinders.
I'd like to hear from owners past and preset. I have a bass pro shop "relatively" nearby, and a Gander Mountain right down the road.