Horray for Tatonka Dust!!!

rbranstner

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Oct 18, 2007

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West Fargo, ND / Northern MN

• Feb 13, 2013

• #1

I just had to run home yesterday over lunch to see if my package arrived and low and behold there it was. I've been waiting for this day ever since Marty and Tonya sent me a sample about a year ago.



I'm going to be hitting the Tri Tips and Rib Roasts hard in the near future as I have been dying to try the dust on them. I can't wait to see what everyone else puts out with their packages.

 

Last edited: Feb 13, 2013

mossymo

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• Feb 14, 2013

• #2

Glad it arrived safe and sound, you have been patiently wait for a while now!

 

Last edited: Feb 14, 2013

pgsmoker64

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Prince George, Va.

• Feb 14, 2013

• #3

Okay guys!  What is this stuff and where can I get some?

Bill

 

mossymo

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• Feb 15, 2013

• #4

PGSmoker64 said:

Okay guys!  What is this stuff and where can I get some?

Bill

Click to expand...

It is a seasoning that excels on beef but honestly taste great on just about anything, my wife (Tatonka3A2) came up with the recipe, I helped by taste testing...

 

driedstick

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N. Central Idaho

• Feb 19, 2013

• #5

MossyMO said:

It is a seasoning that excels on beef but honestly taste great on just about anything, my wife (Tatonka3A2) came up with the recipe, I helped by taste testing...

Click to expand...

Just checked out your web site, nice I will be making a order with you,

Thanks Steve

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Jul 17, 2013

• #6

If Owens are selling A-Maz-N smoke generators shouldn't Todd be selling the Dust?

BTW I'm in...... blow my socks off!

 

Last edited: Jul 17, 2013

mneeley490

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• Aug 3, 2013

• #7

I just tried it on my first piece of meat. A 2" thick T-bone!

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• mneeley490
• Aug 3, 2013

Grilling up nicely!

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• mneeley490
• Aug 3, 2013

And, the money shot!

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• mneeley490
• Aug 3, 2013

Wonderful stuff, this Tatonka dust! 

 I can honestly say, I've never had anything quite like it. I'm looking forward to more experimentation.

 

Last edited: Aug 3, 2013

mossymo

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• Aug 4, 2013

• #8

Nice looking cook mneeley and great to hear you like the Tatonka Dust!

 

foamheart

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South Louisiana, on the Mississippi River

• Sep 1, 2013

• #9

I almost ran out before I got a chance to do this.

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• foamheart
• Sep 1, 2013

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• foamheart
• Sep 1, 2013

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• foamheart
• Sep 1, 2013

I got to doing something and let it over-cook a little but this is a 14# packer generously rubbed with Tatonka Dust. It really brings a whole new taste to brisket. MossyMO youse guys did a good job man! Wish you could see how juicy this is.

Can you say bark? Mmmmmmm.....

 

Last edited: Sep 1, 2013

neilkadlec

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Oct 3, 2012

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Minot, North Dakota

• Sep 1, 2013

• #10

MossyMo, can I find it Minot anywhere?

 

mneeley490

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Everett, WA

• Sep 1, 2013

• #11

neilkadlec, you need to buy online from Mossymo. Since we can't add links to outside websites here, you'll just have to google "Tatonka Dust".

 

Last edited: Sep 1, 2013

mossymo

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• Sep 1, 2013

• #12

neilkadlec said:

MossyMo, can I find it Minot anywhere?

Click to expand...

In Minot it is available at Captial RV, Gourmet Chef, Valley Custom Meats!

 

neilkadlec

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Oct 3, 2012

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10

Minot, North Dakota

• Sep 1, 2013

• #13

Nice, thanks for the info, just another good reason to stop at VCM!

 

mneeley490

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• Sep 1, 2013

• #14

Sorry Mossymo. Didn't know you sold it locally. I'll keep my mouth shut from now on.