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Metallic Green Tint on cured meat? - Page 2

post #21 of 23

Hi all, it appears this link does not work any more does anyone have a new link or could send me the article.

 

Thanks john  

post #22 of 23
Pop's was good enough to save it.
http://www.smokingmeatforums.com/a/iridescence-in-raw-and-cooked-meats
post #23 of 23

Thanks for the link Dan.

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