Anyone ever use cherry to smoke cheese? Like it? If not, should I use hickory, maple or oak? Any suggestions?
Cherry for cheese
- Thread starter apohunter
- Start date
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handymanstan
Gone but not forgotten. RIP
I have used cherry many times and love the flavor. Although cherry is not as strong as say hickory so I like to smoke hard cheese with it at least 4 hrs. I like strong smoke flavor! I have not tried maple but I should.
Stan
Stan
smoke happens
Smoking Fanatic
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