My brother asked me to split a full pig with him as he was getting a really good price. After he picked it up (it was slaughtered that morning) it froze solid in the box of his truck overnight. It is now frozen in my garage so my question is what is the safest way to thaw this so I can process it? I have processed several deer over the years but this will be my first pig. Generally for deer when they freeze solid I will hang them over night in the basement then process them in the morning.
Brian
Brian