Good time to use the yogurt.
Got 2.5 lb of 80/20 going to be pepperoni.
Here is what im mixing. (cant remember where i got the mix at)
cultured plain yogurt
Cure mixed in with 3T water
2 T Wine. Just floated on the meat.
Add the pepperoni mix and mix in well. Add just a tad water if it get tacky.
Now the yogurt, mix in very good.
All mixed. Put in zip lock in fridge for 24-48 hours.
I did this earlier today, put in zip bag in fridge for 1-2 days.