Smokin-It Owner's Group Created

smoke happens

Smoking Fanatic

Original poster

Thread starter

Nov 20, 2012

520

37

Arlington, WA

• Apr 8, 2013

• #41

Nice job, glad it all went well! That pork looks great.

 

plumpberger

Newbie

Mar 25, 2013

9

10

Northern Michigan

• Apr 14, 2013

• #42

Just made Dutches "wicked baked beans", all u can say is holy crap are those good. My friends all wanted to know how I made them. I think I might even can some of those for gifts. If you have not tried them your missing something.

 

plumpberger

Newbie

Mar 25, 2013

9

10

Northern Michigan

• Apr 20, 2013

• #43

1/2 done with pulled pork

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• plumpberger
• Apr 20, 2013

 

plumpberger

Newbie

Mar 25, 2013

9

10

Northern Michigan

• Apr 21, 2013

• #44

Finished the pulled pork following the meowey 2007 instructions. Intended to post more pics but totally forgot when the aroma of fresh smoked meat hit my brain. Finished with SoFlo sauce. Wow, 5 people killed a 5.5 # shoulder and raved about it. Served with Dutche's smoked beans.

 

plumpberger

Newbie

Mar 25, 2013

9

10

Northern Michigan

• May 2, 2013

• #45

Smoked baby backs last weekend, did them straight up with no foiling using Jeff's rub.

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• plumpberger
• May 2, 2013

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• plumpberger
• May 2, 2013

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• plumpberger
• May 2, 2013

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• plumpberger
• May 2, 2013

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• May 2, 2013

• #46

Thx for posting. Thinking you might wanna start a new thread when posting up some of your que-views....a lot of members might miss this. When prompted, post using the BIG photos...lol....they come up much better. Nice job on the ribs...gotta love this smoker......Willie

 

cohiba

Newbie

Mar 17, 2013

24

10

North Oklahoma City,Oklahoma

• May 12, 2013

• #47

I'm now an official member of the Smokin-it club!!  I ordered it today..can't wait!!

 

marvin

Newbie

Apr 8, 2009

10

10

Tulsa, OK

• Mar 28, 2015

• #48

Just got a #2, seasoned it last night. I did have what appeared to be 2 flare ups using the dowels that came with it. I'll try my first smoke like I did the seasoning, and if flare ups continue, I'll try foiling the wood. I'm very excited considering I used an MES 30 for about the last five years (heating element broke, my excuse to upgrade).