Smokin Some Friend Deer

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Like Pastrami?
Yup pretty much 
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Am I the only one wondering about the heart?  I have never heard of anyone eating a venison heart.  How was it?  Brined as well?

It all looks awesome and on the to do list for next year.
 
Am I the only one wondering about the heart?  I have never heard of anyone eating a venison heart.  How was it?  Brined as well?

It all looks awesome and on the to do list for next year.
Never heard of eating a venison heart??? 
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They are really good 
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   Yes it was brined too 
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  Give it a try - I bet you like it! 
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 That looks MARVOULUS.

 Have cooked plenty oh hind qtrs on a weber charcoal and turned out awsome.

 Haven't yet tried to smoke the heart or liver. But they go well with onions
 
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