brisket for work

smker

Meat Mopper

Original poster

Dec 23, 2012

247

29

N, IOWA

• Feb 11, 2013

• #1

around 3 weekends ago on a friday i smoked a brisket around 15 lb and took it to the hospital where i work for all the staff,  ( there's not alot of staff on the wekends working)

the gals in the kitchen sliced ti up and and everyone got a brisket sammie and more leftover for sunday lunch.

it went over real well.

for last  Saterday i brought in some pork rind chips to cook up  and sample, didnt go over to well

some like pork rinds and then some dont,

 

Last edited: Feb 11, 2013

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Feb 11, 2013

• #2

Yup pork rinds are one of those things you either love or hate 

   

   Do you have any pics of the brisket for us to look at??  You know what they say 

                   

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Feb 11, 2013

• #3

I wold say, brisket is what the staff wants....  Prime Rib will be next....  Make them some pulled pork.....  don't tell them what it is....     Dave

 

helljack6

Meat Mopper

SMF Premier Member

Aug 15, 2008

226

15

Lincoln, Nebraska

• Feb 11, 2013

• #4

Heck, do brisket again, this time though, run it through a meat slicer set to the thin setting, it'll come out similar to pulled pork. Pulled brisket is an awesome flavor.