sauce for brisket

I was asking for the same thing and looking for a sauce or injection/marinade and came across this one. I don't remember who I got it from or I would give them the credit but here ya go...let me know how it is if you use it....

1 12 ozcan beef stock

1/2 cup brown sugar

1/4 cup lemon juice

1/4 cup Ketsup (or A1/bbq sauce if you prefer)

1/4 cup worchestershire

1 tablespoon garlic salt

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayanne pepper

1 package hidden valley ranch dressing mix

1 stick of butter

simmer everything except the butter together for 10 minutes then reduce heat and add the butter, cool to room temp and marinade/inject.

This is the Aus Jus I use for my beef.

Aus Jus  (can have some body to it)

In a pan under the Beef in the smoker.

2ea         Medium Onion (julienned)

3ea         Carrots (sliced)

2ea         Celery Ribs (sliced)

15oz       Diced Tomatoes

Reduce the wine on high for 2 minutes then add the Beef Broth.

Place the smoked vegetables in a pot with rest of ingrediants and simmer for 30 min..

32oz       Beef Broth (low sodium)

15oz       Red Wine

1/2c        Worcestershire Sauce

2ea         Bay Leaves (crumbled)

1 1/2Tbl   Dried Parsley

1/2tsp     Dried Thyme

You can strain the vegetables out for a traditional Aus Jus or you can puree them and make into a sauce.

Here is a link to my Brisket w/ Aus Jus

I've used Jarjarchef's recipe and I liked it. I have also taken some advice from Chef JimmyJ. Neither of these folks have ever steered me wrong.