- May 1, 2012
- 10
- 10
Hey everyone,
Just rubbed a 4 pound pork loin this morning. Did a simple rub - salt, pepper, onion powder, garlic powder, thyme, etc. Going to smoke it using maple wood in my Masterbuilt electric.
Just wanted to get some opinions on how to cook the loin. I haven't smoked one before. Would you recommend cooking the fatty side up or down? Should I cook at a lower or higher temp?
Thanks in advance for the help.
-Mac
Just rubbed a 4 pound pork loin this morning. Did a simple rub - salt, pepper, onion powder, garlic powder, thyme, etc. Going to smoke it using maple wood in my Masterbuilt electric.
Just wanted to get some opinions on how to cook the loin. I haven't smoked one before. Would you recommend cooking the fatty side up or down? Should I cook at a lower or higher temp?
Thanks in advance for the help.
-Mac