Wasn't sure what section to put about smoking a Duck, so figured I put it in the Poultry section. I have a Duck I bought last month in the Freezer and plan on Smoking it for Easter. I have done Duck before in the Oven, but never smoked it... so I have some questions!
Do I need to soak the Duck in Brine, like you do Chicken?
What type of Wood chunks is best to smoke a Duck. A guy in Troy Illinois sells Pecan, Mesquite, Cherry and Apple. Which do you all think would be best for Duck? I live about 70 miles from the Troy area, but will be in that area on Monday, so if a few could tell me what they think would be best to buy for the Duck I would appreciate it.
About how many hours does it take to Smoke a Duck and what is the Eternal Temp you want the Duck At? The Duck ways 5 Lbs.
Thank You
Do I need to soak the Duck in Brine, like you do Chicken?
What type of Wood chunks is best to smoke a Duck. A guy in Troy Illinois sells Pecan, Mesquite, Cherry and Apple. Which do you all think would be best for Duck? I live about 70 miles from the Troy area, but will be in that area on Monday, so if a few could tell me what they think would be best to buy for the Duck I would appreciate it.
About how many hours does it take to Smoke a Duck and what is the Eternal Temp you want the Duck At? The Duck ways 5 Lbs.
Thank You
