Figured I'd join in on the fray. These are my first beef ribs. They're currently still cooking. I've seen numerous opinions and to or not to foil. So I decided to foil.
Rubbed em up with some olive oil and some mojave garlic pepper.
This is after 2.5 hrs or so, just before the foil. In with the foil i have a lil worcestershire sauce, some teriyaki sauce, and some pineapple juice. We'll see what it does.
Rubbed em up with some olive oil and some mojave garlic pepper.
This is after 2.5 hrs or so, just before the foil. In with the foil i have a lil worcestershire sauce, some teriyaki sauce, and some pineapple juice. We'll see what it does.
