Ok...I am pretty sure the answer to this question is buy a better thermometer, but here goes anyway...
I have an Oneida digital probe thermometer:
I have had it for about 3 months and haven't had a problem with it. Tonight I put it in some cheese I had just taken out of the freezer and it read 102*. The cheese was not 102*. I left it in for 20 min or so and it stayed between 102* and 107*. I cleaned it and checked it in some boiling water and it read 212*. (This is pretty close to right, water boils between 202* and 212* here, I am in denver.)
Any ideas?
I have an Oneida digital probe thermometer:
I have had it for about 3 months and haven't had a problem with it. Tonight I put it in some cheese I had just taken out of the freezer and it read 102*. The cheese was not 102*. I left it in for 20 min or so and it stayed between 102* and 107*. I cleaned it and checked it in some boiling water and it read 212*. (This is pretty close to right, water boils between 202* and 212* here, I am in denver.)
Any ideas?