First Sausage SUCCESS Story / Recipe, Details, Pictures.

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Aug 27, 2013

• #21

You nailed it..........Nice looking sausage.....

 

kjw08

Fire Starter

Aug 14, 2013

31

10

Vermont

• Aug 27, 2013

• #22

Thanks so much!!  I'm excited about trying them, I'll keep you posted.

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Aug 27, 2013

• #23

12gage said:

KJ: Like Boykjo said ... I started out low, around 110-120 and worked the smoker up from there. I've got a wood-burning smoker, so it probably wasn't as precise as 10 degrees every hour. So once the heat got up to 160 I kept an eye on the meat's temperature so that I could pull them off and bathe 'em before they overcooked.

GOOD LUCK!

12

Click to expand...

Well theres sticking my foot in my mouth.......Sorry 12gage.... and welcome back

 

bkleinsmid

Smoking Fanatic

Mar 11, 2010

478

31

Penn Valley, CA

• Aug 27, 2013

• #24

Well 12.......you were a big help to me last week for my 100 lb hog and now for a great looking sausage. Thank you. I want to make some sausage over this next weekend and will give your recipe a try.

Brad