or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › First Sausage SUCCESS Story / Recipe, Details, Pictures.
New Posts  All Forums:Forum Nav:

First Sausage SUCCESS Story / Recipe, Details, Pictures. - Page 2

post #21 of 24

You nailed it..........Nice looking sausage.....439.gif

post #22 of 24

Thanks so much!!  I'm excited about trying them, I'll keep you posted.

post #23 of 24
Quote:
Originally Posted by 12gage View Post

KJ: Like Boykjo said ... I started out low, around 110-120 and worked the smoker up from there. I've got a wood-burning smoker, so it probably wasn't as precise as 10 degrees every hour. So once the heat got up to 160 I kept an eye on the meat's temperature so that I could pull them off and bathe 'em before they overcooked.

 

GOOD LUCK!

 

12


Well theres sticking my foot in my mouth.......Sorry 12gage.... and welcome back

post #24 of 24

Well 12.......you were a big help to me last week for my 100 lb hog and now for a great looking sausage. Thank you. I want to make some sausage over this next weekend and will give your recipe a try.

 

Brad

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › First Sausage SUCCESS Story / Recipe, Details, Pictures.