Well decided to fire up the smoker for the Super Bowl. Did a 3lb butterball turkey roast and some chicken thighs. Used a rub I found on here but can't remember who posted it. Sorry. Here are the presmoked pics.
Out the roast in first at 250* for 2.5 hours. Turned heat up to 300* added the thighs (under the turkey to catch some bacon grease). Cooked them for about an hour and a half. Skin crisped up pretty good so i didn't crisp it up after the smoke. Used hickory and cherry for both. Great flavor and very moist. I will definitely be doing more birds soon.
Enjoy!!! I did.
Out the roast in first at 250* for 2.5 hours. Turned heat up to 300* added the thighs (under the turkey to catch some bacon grease). Cooked them for about an hour and a half. Skin crisped up pretty good so i didn't crisp it up after the smoke. Used hickory and cherry for both. Great flavor and very moist. I will definitely be doing more birds soon.
Enjoy!!! I did.
