Thanks for the pictures, looks like a great rig.
A few questions for you:
I am looking at buying a #3 and I was wondering how transportable it is? I have a weekend place that I would like to be able to bring it to in the back of my pick up. At 135lbs, it's heavy but doable. Is the unit built well enough to withstand the transportation if I take the usual care and precaution? Currently I have been borrowing my friends Traeger which has been fine but I have realized that I can't trust the thermometer and it's time to go out on my own and get something for myself.
Besides the #3, are there any other rigs you would recommend? Looking for electric as I have young kids and right now the set it and forget mode is attractive.
Also, there are times that I end up cooking for 20-50 people (La Caja China box), is there enough room in this one to tackle appetizers for a crowd?
Thank you in advance.